The FIFA Under 20 Women's World Cup is being played here in Canada this summer. The rules of this tournament are just the same as the "big boys'" World Cup, except that the players are women aged 17 to 19. Sixteen teams qualified for the U20WWC.
I have always wanted to attend a World Cup match and this one was played on a Saturday afternoon just a transit ride from my apartment. Perfect. It was a quarterfinal match so when I bought the tickets last month, we didn't know which teams we'd be seeing. In the end, the opponents were USA versus the team variously referred to as North Korea/Korea DPR/PR Korea/PRK. It was a well-balanced pairing!
I brought my good zoom camera to the match, wrapped in a plastic bag against the rain. I think this is the first time I've used the 'sports' mode for photographing actual sports.
The match in photos from the third row:
North Korean anthem time. Their uniforms seem to include a team haircut. Very practical, ladies.
Star Spangled Banner time.
Here are the refs.
US team huddle.
North Korean team huddle.
Game on! Lots of excellent footwork on display for both sides. The North Koreans seemed to have more cohesive teamwork, though.
It was raining throughout the first half.
The stands look a little empty but attendance was 7,200. More people were sitting on our side of the stadium.
USA celebrates Mackenzey Doniak's goal at the six minute mark.
The famous Brazuca ball.
FIFA flag over Toronto.
USA was up 1:0 at half time.
Jon Yo-Son scored with a penalty kick at 54 minutes. The ball is in the bottom right corner of the net. The score stayed at 1:1 through to 90 minutes and 30 minutes of overtime.
Lindsey Horan had a chance with this free kick but couldn't break the tie in overtime.
A very close match: possession was 51% North Korea and 49% USA. Now it was down to penalty kicks.
USA substitutes watch the tie-breaking penalty kicks.
Waiting for penalty kicks to begin.
Some North Korean flags emerge from the crowd! To be honest, I think many of the Canadian spectators were cheering for North Korea... I confess I was favouring the reds, too, just because I suspect those ladies have had extremely tough lives training as athletes to represent North Korea.
Kim Chol-Ok stopped three of four penalty kicks. Apparently she just loves penalties! (The ball is in front of the S in Emirates.)
Katelyn Rowland allowed three out of the four penalty kicks she faced. (The ball is in front of the T in Emirates.)
The winning moment for North Korea!
Kim Chol-Ok shakes hands with the US coach. The keeper was voted Player of the Match.
Some long faces on the American players who were now eliminated from the tournament.
And a few tears of relief for the North Korean players, particularly the girl with the taped knee who had been taken off injured.
Thanking the crowd for their support.
We were undeniably damp but it was a good evening out with co-workers.
It's all over at BMO Field. No more U20WWC matches in Toronto and sadly, none of the 2015 Women's World Cup matches will be played here, either.
Official FIFA video recap here. Match report here.
Four teams now remain in the tournament: North Korea, Germany, Nigeria and France. Follow the rest of the U20WWC here.
Monday, August 18, 2014
Friday, August 08, 2014
When I visit someplace for a short amount of time, I hesitate to write about it in that authoritative travel blogger tone. I'm not an expert on the destination and I feel like a fraud pretending that I am. Here's the exception: I spent only three days in Dubai but I feel confident in writing that you've absolutely got to take a Frying Pan Adventures food tour if you visit the city.
Frying Pan Adventures was founded by Arva who writes about the Dubai food scene on her highly regarded blog "I Live in a Frying Pan". I have to respect anyone who takes their blog to a higher level and Arva has done that brilliantly by establishing Frying Pan Adventures. Although this is a relatively new venture, Arva's tours are already ranked as the #1 Activity in Dubai on TripAdvisor, with 234 five star reviews so far.
This is a review of the Middle Eastern Food Pilgrimage. Frying Pan Adventures is more than an eating event. At each stop, Arva teaches about the culture, heritage, customs, ingredients and even etiquette of the different Middle Eastern regions. She also offers insight into the migration of people from around the world into the Emirates, the reason for the high density of good eats in the Diera neighbourhood of Dubai.
My cousin and I meet Arva at Al Rigga Metro station at 6pm sharp. Soon, we are joined by seven other foodies and the tasting marathon begins...
At our first stop of the tour, we are served specialty dishes from next door restaurants Sultan Dubai Falafel and Qwaider Al Nabulsi. The starter course includes appetizers like green falafel and chickpeas blended with herbs and olive oil. This was also the moment when I discovered that I love Palestinian-style sweets! I tried kanafeh for the first time: the dish combines soft, sweet, stretchy cheese topped with crispy threads of pastry, all saturated with sugar syrup. How did I not know about this delectable stuff before? (Note! I found tasty kanafeh at Patisserie Royale in Scarborough! Baklava too.)
Next stop: the show that is the Egyptian pizza shop! This dish is called feteer: the baker tosses around the dough to make it as thin as possible, then he stretches it out on a marble counter, smears on some cheese, folds the thing over itself a few times, adds more cheese, folds it again then he slides it into the oven. Fast, fast. And tasty, too.
The proprietor of Al Samadi Sweets offers me a cup of Arabic coffee.
At Al Samadi Sweets, Arva teaches about the complex and contentious origins of baklava over a cup of traditional Arabic coffee (I assume it's an acquired taste...). The famous baklava from Al Samadi is made with 18 layers of filo! Arva also trains us to recognize the different types of ma'amoul biscuits based on their decorative motifs. We taste delicate pastries rolled with sweet cheese and rosewater, biscuits with various nut fillings and a whipped meringue made from the root of the soapwart tree. Half of us like the meringue and half of us do not. Of course, I liked it!
It is at a Syrian sweets shop called Asail Al Sham that I have my favourite bite of the night. Asail Al Sham is a beautiful shop, ornate with black and white marble and geometric patterns, not to mention the many trays of artful pastries. It's the Syrian-style ice cream, booza, that I get excited about. We watch ice cream being pounded into shape in a chilled cauldron and then rolled in pistachios. We are each served a small slice. The booza is dense and bordering on chewy, almost a hybrid of ice cream and marshmallow, with a perfume-y essence. I am still thinking about booza months later, upset that my search for Syrian ice cream in Ontario has come up empty.
Moving on: our group takes over the the Bedouin tent room at Yemeni restaurant Al Tawasol. Kneeling over the large platters, we help ourselves to mandi - rice and meat which was slow-cooked in the ground. The lamb is exceptionally tender and the rice has absorbed so much flavour while slow cooking.
Cousins, comfy on the majilis.
There are two more quick stops along the way: we check out a spice shop where Arva tells us how to choose the best quality ingredients like saffron (hint: don't buy the dusty, sun-exposed stuff from the tourist souqs). We also sneak into an Iraqi restaurant, Kabab Erbil on Al Rigga Road, to see the unique method of cooking Iraq's national dish, masqouf (Tigris River carp). The large fish is cut open into a flat butterfly which is propped upright beside a fire to smoke and then placed directly on coals to cook and caramelize for up to three hours.
Our final stop, Abshar Restaurant, is the most refined of the night with its white tablecloths and fine china. This is an Iranian restaurant. Arva tells us that the place is usually very lively with music and singing but tonight it is quiet and nearly empty because the Persian community is in mourning for a recently passed notable person. After a restless four hours up and down the sidewalks of Diera, I don't mind a calm moment.
We get a close look at loaves of long, holey bread (sangak) being baked in an oven filled with hot pebbles then hung up on nails to cool off. Arva talks about the complexity of Persian cuisine which prizes sour flavours and perfectly cooked rice. We try some of that sangak with a delicate roasted eggplant dish. I could go for more if my stomach were not on the verge of bursting. We finish off the night with Persian mint tea (chai) and hey, more desserts!
At the end of the night, my brain is just as full as my belly. Arva managed to teach us so much about history, culture and politics of the region while we were munching our way around Diera. She has left me with a lot to think about as well as a mandate to seek out my newly discovered Arabic favourites when I return home to Toronto.
The Middle Eastern Food Pilgrimage walking tour costs 415 AED per person and includes more food than the average human can deal with. Several other tours are offered, see more info here. I suggest booking early.
Wednesday, June 25, 2014
Lego is one of the most popular toys in the world but it may not be familiar to everyone: Lego is a type of construction toy that primarily consists of interlocking plastic bricks. From Wikipedia: "Lego bricks can be assembled and connected in many ways, to construct such objects as vehicles, buildings, and even working robots. Anything constructed can then be taken apart again, and the pieces used to make other models."
For Anuradha Pehrson, Lego is more than just a hobby or a children's toy. Anuradha is originally from Pune, Maharashtra, India. She says that Lego wasn’t well known in India when she was growing up. She was lucky enough to have been given a small house building Lego set when she was around seven - she loved inventing different ways to assemble her small set of bricks. Over 20 years later, Anuradha moved to Seattle, USA and rediscovered Lego. She also found a community of other creative people who share her interest in architecture and model building.
Last year, Anuradha built a very large and detailed Lego model of Bhutan’s iconic Tiger’s Nest monastery (also known as Paro Taktsang). She did not simply go to a toy store and buy a Lego set for the Tiger’s Nest. Anuradha spent eight months creating the model with approximately 150,000 Lego parts. She clearly has a lot of ingenuity to be able to construct a replica of this unique and scared place using only standardized parts.
Anuradha was kind enough to talk to GreenTea about her Bhutan-themed Lego masterpiece.
- How did you first learn about the Tiger's Nest?
Architecture from around the world is a subject that fascinates me. I'm not an architect but like to design and build interesting buildings and structures. For inspiration I look for pictures of buildings and structures from different parts of the world. I came across a picture of Tiger's Nest on one of these searches. As soon as I saw these pictures I was blown away. The buildings were so beautifully made in harmony with the surrounding nature. I was also impressed by the wood carving work. I read somewhere that in 1998 a fire destroyed some parts of the buildings and they were rebuilt as close to the original with the help of photographs. The thought that people put in so much effort to build something so high up in the mountains, without disturbing the beauty of the place left me speechless, I can't even imagine how they had originally managed this is 1692. I instantly wanted to build a replica in Lego.
- How were you able to build such a detailed replica without ever having visiting the place?
I had pictures from two different angles. I studied them for a long time. The difficult parts were the windows and the big rock section that 'juts' out. The monastery has beautifully carved windows. I built many different versions, until I thought I had achieved a similar design. The big rock was very difficult to see from the photos available. There is a tree right in front of it and from the side, it is covered by a window and roof. Finally I figured it out and built it. There were many iterations to each section and a lot of trial and error.
- Did you build this Tiger's Nest model for a particular occasion or competition?
Yes, I built this for BrickCon 2013. It is a Lego Convention/Exhibition held in October in Seattle. This model won two awards here. 'Best Architectural Style' and 'People's Choice Honorable Mention’. Al Pacino the popular American actor had come to see this show with his son. He liked this model very much. He talked to me about it and also took a picture with me. I also displayed this model at BricksCascde 2014, another Lego exhibition held in March in Portland, Oregon. This model won 'Best in Show' there.
- Do you have any plans to visit Bhutan and the Tiger's Nest yourself?
Yes, absolutely. I hope to do so in the next few years, but don't have any fixed plans.
- What are you working on now, Lego-wise?
Hmm, I think I will just reveal that when it's ready. :-)
- What else you would like people to know?
Two things. First, I am a spiritual person. I understand the concept of 'Guru' and disciple. I think it was always at the back of mind while building this monastery that this is a spiritual place. Gurus have done a lot of meditation and 'sadhana' here. I also know that I was able to build this successfully because of the Grace of my Guru and God.
Second, I think Bhutan is a beautiful country. I love the way that they have stayed true to their culture. I haven't met any people from there but I'm pretty sure they are very nice and friendly and I think their food looks delicious! I do hope to visit very soon.
Above, some of my pics of the real Tiger's Nest and below, Anuradha's interpretation. Take a closer look: the cliff-face setting for the monastery is rendered so perfectly, and she even included the small details like prayer flags and vines.
Congratulations, Anuradha, on your amazing project!
All photos are courtesy of Anuradha Pehrson unless otherwise noted. More photos of this model are here.
There's are two short BBC videos about the Tiger's Nest here and here.
Related post: An asthmatic's hike to the Tiger's Nest